My dear friend and Reiki Master, Libby Barnett put together a lavish birthday basket for my husband Lee, full of all things healthy including our favorite protein bars, organic jelly beans, almonds, coconut water and pomegranates! It ended up being a gift to us all and the pomegranates inspired our new favorite dessert – Pomegranate seeds over vanilla ice cream!
Simple and delicious and the vibrant red makes it a perfect dessert for Valentine’s Day!
Andie and I disagreed about how to cut open the pomegranates. She was a fan of the method recommended on this site www.thekitchn.com while I chose the immersion in water method recommended on this site www.simplyrecipes.com. We’d love to know if you have a favorite way!
Perhaps the photographic evidence will help you decide which method you’d prefer!
Despite our disagreement about approach, we both agree that the result is delicious! I hope you get a chance to try it!
Let us know if you do!
Any favorite Valentine’s Day recipes to share from your end? Tucker would be extremely grateful for something involving less fruit and more sugar and flour!